Pub Munchies

  • Ryan’s Wings Selections: Traditional, honey bbq, sundried tomato pesto, pineapple hoison with peanutbutter plum dipping sauce or wings sampler. — $10.00 (12)/$17.50 (24)
  • Ryan’s Nachos: Nachos layered with southwest seasoned beef, Pico de Gallo & cheddar jack cheese. — $10.50
  • Nachos and Cheese — $7.00
  • Cheese Fries (Basket) — $5.00
  • Loaded Fries (Basket): Cheese fries smothered with jalapenos, bacon & pico de gallo.— $6.50
  • Mozzarella Sticks: With marinara. — $6.50
  • Garlic Bread Bruschetta — $7.00
  • Breaded Chicken Tenders: Traditional or buffalo style (4). — $7.50
  • Onion Rings: A basket of golden beer-battered onion rings. — $6.00
  • Fried Calamari: Dredged in seasoned flour then deep fried & dusted with aged romano cheese; served with marinara. — $8.50
  • Mussels: Fresh sweet steamed mussels in garlic wine sauce or marinara; served with garlic toast. — $8.50
  • Spinach and Crab Flat Bread: A blend of lump crab meat & artichoke hearts, sundried tomatoes, fresh spinach topped with romano & mozzarella cheese. — $10.00
  • West Coast Crab Dip: Lump crab, artichoke hearts, sundried tomatoes, fresh spinach & shredded romano cheese. — $9.25
  • Buffallo Shrimp: Ale-battered crispy shrimp tossed in Ryan’s just-right sauce. — $9.25
  • Chicken Quesadilla: Ask your server for the quesadilla du jour. — $9.00
  • Chicken Cheesesteak Wontons: Six crispy fried wontons stuffed with chicken cheesesteak served with a Chinese bbq sauce. — $9.00
  • Thai Chili Garlic Scallops with Scallions and Shiitake Mushrooms: Over wide egg noodles. — $11.00
  • Shrimp Wrapped in Hardwood Smoked Bourbon Bacon: Served with Bahama coleslaw. — $10.00
  • Caribbean Jerk Tuna Tacos: with lettuce, spiced onion, jalapenos, tricolor peppers, and Jamaican relish — $11.00

Flatbread Pizzas

  • Spinach & Crab — $10.00
  • Chipotle Shrimp, Roasted Red Peppers, Marinara and Mozzarella Cheese — $10.00
  • Grilled Chicken with Sundried Tomato Pesto, Prosciutto, Caramelized Onion and Fresh Mozzarella — $10.00
  • Hawaiian Pizza with Ham, Bacon, and Pineapple — $10.00

Soups

  • Baked Onion — $5.00
  • Crab & Pepper Jack Cheese Bisque — $5.00 (cup), $6.00 (bowl)
  • Soup du Jour — $4.00, $5.00

Salads

Dressings: House Vinaigrette, Bleu Cheese, Ranch, Caesar, Thousand Island, Fat-Free Italian, Honey Mustard, Raspberry Vinaigrette, Parmesan Peppercorn, Sweet Vidalia Onion Vinaigrette, Catalina

  • West Chester Wedge: A wedge of iceberg lettuce with caramelized walnuts and bleu cheese dressing. — $5.75
  • Caesar Salad: Crisp romaine, shredded romano cheese & seasoned croutons tossed with our home-made dressing.
    • Small — $6.00 Large — $8.00
    • With grilled or blackened chicken — $12.00
    • With grilled shrimp — $14.00
    • With grilled tuna — $14.00
  • Ryan’s Pub Salad: A large portion of salad greens served with tender chicken, egg, bacon, tomato & cheddar cheese.—$9.00
  • Chef’s Salad: Ham, turkey, roast beef, swiss & provolone on a bed of greens garnished with tomato, olives, egg & cucumber. — $9.50
  • Spinach & Tortelleni Salad:
    • Regular, $9.00
    • With grilled chicken — $12.00
    • With grilled shrimp — $15.00
    • With grilled tuna — $15.00
  • Grilled Chicken and Gala Apple Salad: Tossed with iceberg lettuce, romaine & spring mix with honey roastedcashews, shredded carrot & red onion. — $9.50
  • Cobb Taco Bowl: A crunchy taco bowl filled with romaine, tomatoes, egg, bacon, avocado & bleu cheese.
    • Regular — $9.50
    • With grilled chicken — $12.00
    • With garlic pepper shrimp — $15.50
    • With lump crab meat — $14.50
  • Original Cheesesteak Salad: “Philly Style cheesesteak” atop crisp iceberg lettuce garnished with sliced tomato, red onion. — $9.00
  • Garden Salad: Mixture of fresh spring greens, cucumber, carrot, red onion, tomato and seasoned onions. — $5.00
  • Chicken Pasta Salad: Fresh cooked bow tie pasta tossed in our house vinaigrette with grilled vegetables and chicken . — $9.50
  • Greek Salad: Spring mix with Kalamata olives, feta cheese, cucumber, and red onion tossed in greek dressing. — $9.00
    • With grilled chicken — $12.00
    • With garlic pepper shrimp — $15.00

Pub Entrees

All entrees served from 4:30pm to 10pm. All entrees, excluding pasta dishes, served with house vegetable and choice of pasta, seasoned rice or garlic mashed potatoes. House salad offered with entrees for an additional $2.00.

  • Ryan’s Chicken: Penne pasta tossed with char-broiled chicken, sundried tomatoes & mushrooms in a roasted garlic aurora sauce.
    • Regular — $16.75
    • Petite — $10.50
  • Irish Whiskey Short Ribs: Juicy tender short ribs in a roasted garlic & jameson gravey with pearl onions, peas, carrots, over pappardelle.
    • Regular — $16.50
    • Petite Portion — $10.50
  • Ryan’s Crab Cakes with Tangy Remoulade: Fresh lump crab in our special blend lightly sautéed & broiled golden browned. — $18.50
  • Rigatoni Alfredo: Rigatoni tossed in the classic garlic cream sauce with asparagus tips, diced tomato & parmesean cheese.
    • Regular — $11.00
    • Petite portion — $8.00
    • Add garlic pepper shrimp — $17.00 (Petite portion $14.00)
    • Add grilled or crispy chicken — $16.00 (Petite portion $13.00)
  • Pretzel Crusted Salmon: With lump crab & scallions in a honey dijon glaze. — $19.00
  • Tortellini Romano: tri-colored tortellini tossed in fresh mozzarella, sundried tomatoes, and crab meat in a sundried tomato pesto cream sauce. — $16.00
    • Petite portion — $13.00
    • Vegetarian — $12.00
  • Fresh Catch of the Day: Chef’s choice of seasonal fish.  — TBD
  • Chicken Parmigiana — $15.50
  • Grilled Shrimp & Scallops with Spinach in a Sundried Tomato Jalapeno Butter Sauce over Farfalle
    • Regular — $18.00
    • Petite portion — $15.00
    • With Julienne vegetables (Vegetarian) — $13.00
    • Petite portion — $10.00
  • Chicken Diane: Boneless breasts with mushrooms and shallots in a brandy sauce with zucchini almond bread pudding. —$17.00
  • Nacho Fried Chicken: Boneless breast fried in a tortilla chip crust served with honey chipotle orange sauce and sour cream. — $17.00
  • Lobster Mac & Cheese: With tossed corn, diced tomatoes and cilantro. — $19.00
  • Bistro Steak Au Poivre: Pepper crusted sliced top sirloin served with garlic buttered mushroom cabernet sauce with frizzled onions — $17.00
  • Grilled Twin Smoked Pork Chops: Charbroiled smoked pork chops smothered in caramelized apples, pears and hardwood smoked bourbon bacon. — $16.00
  • Broiled Scallops: Tender sea scallops broiled to perfection and finished with a lemon butter white wine sauce. — $18.00

 PRIME RIB SPECIAL

  • Roasted Prime Rib of Beef au jus (Available Thurs.,  Fri., Sat. Nights from 4:30pm – 10:00pm) – Served w/ house salad or cup of soup — $19.00
    • Blackened w/  Cajun spices — $20.00
    • Cattleman’s Cut  $26.00

SUNDAY NIGHT RIB SPECIAL

FULL RACK OF RYAN’S BABY BACK RIBS W/ A HOUSE SALAD & CHOICE OF DRAFT BEER OR HOUSE WINE ONLY $18.50

Old Country Pub Platters

  • Shepherd’s Pie: Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese and baked to a golden brown. — $13.50
  • Hot Roast Beef or Turkey Platter: Generous portion of seasoned roast beef or turkey over white bread topped with a natural pan gravy & served with garlic mashed potatoes & chef’s choice of vegetable. — $13.00
  • Meatloaf Napolean: Slices of Ryan’s homemade meatloaf served with mashed potatoes & covered with a marsala mushroom gravy. — $13.00
  • Yes You Can Have A Meatloaf Sandwich! — $7.50
  • Half Rack of Baby Back Ribs: With cole slaw & fries. — $13.00
  • Fish and Chips: Hand cut North Atlantic cod fillet dredged in a guinness stout beer batter then deep fried to a golden brown; served with fried chips and coleslaw. — $15.00
  • Ryan’s Award Winning Chili Bowl: Three times and counting winner of the Chester County Chili Cook-Off,restaurant division; sprinkled with minced onion & cheddar jack & served with homemade cornbread.
    • Bowl — $11.00
    • Crock — $8.00

Pub Burgers

One half pound of the finest ground beef charbroiled to your specifications. Served with lettuce, tomato,  raw onion and fries.

Choose your own cheese: American, Provolone, Swiss, Cheddar, Pepperjack, Mozzarella

Toppings: Jalapeno ($.75), Bacon ($.75), Pizza ($1.00), Mushroom ($.75), Sauteed Onion ($.50), Bleu Cheese  ($1.00), Peppers  ($.50).

  • Regular: $9.50
  • Bison Burger: Grilled to your liking with today’s savory cheese spread — $11.50
  • Patty Melt: Grilled rye with Russian dressing, sauteed onion and Swiss cheese. —  $9.25

Traditional Pub Sandwiches

All hot sandwiches served with fries. All cold sandwiches served with chips and a pickle – french fries offered for an additional $1.00

  • Traditional Hot Roast Beef: Served on an italian long roll with your choice of cheese with homestyle gravy or au jus.— $9.50
  • Chicken Cheesesteak — $8.50
  • Original Cheesesteak — $8.50
  • Italian Roast Pork : Slow roasted pork with provolone cheese and roasted red peppers; Served on an Italian long roll with au jus. — $9.50
  • Open Face BBQ Pork: With cheddar jack cheese on a kaiser role. — $9.25
  • Open Face Tuna Melt: On white, wheat or rye, with your choice of cheese
    • Regular — $9.25
    • With bacon — $9.50
  • Grilled Reuben: Your choice of corned beef, pastrami, or turkey on grilled rye bread with russian dressing, swiss cheese and sauerkraut. — $9.00
  • Grilled Chicken Caesar Wrap: romaine lettuce and grilled chicken with our homemade caesar dressing wrapped in a fresh tomato tortilla. — $9.00
  • Grilled Chicken: Served with melted provolone and honey mustard on a fresh kaiser roll
    • Regular — $9.00
    • With roasted red peppers and provolone — $9.50
  • Hot Virginia Baked Ham and Cheese: Your choice of cheese on a fresh kaiser roll — $8.00
  • Hot Pastrami and Swiss on Rye: — $8.25
  • Buffalo Chicken: Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese — $9.00
  • Panini Italiano: Salami, hot capicola, prosciutto, roasted red peppers, tomatoes and mozzarella cheese — $9.25
  • Ryan’s Crab Cake: Fresh lump crab in our special blend, broiled & golden brown, served on a soft roll — $10.00
  • Eggplan Parm: Thin slices of eggplant layered with mozzarella and marinara sauce on your choice of foccacia or panini with prosciutto.
    • Regular — $7.50
    • With prosciutto — $10.00
  • Grilled Marinated Portabello Mushrooms: Served with red onion, tomato, spinach and roasted red peppers with sprouts and fresh mozzarella on your choice of foccacia or panini with prosciutto.
    • Regular  $8.25
    • With prosciutto — $10.00
  • Grilled Chicken BLT: Served with melted cheddar cheese on a brioche bun with roasted garlic and basil mayo — $10.00
  • Grilled Chicken Caesar Grinder: Crispy romaine lettuce tossed in Ryan’s Caesar dressing with grilled chicken strips on a Italian long roll with melted provolone. — $9.50
  • Mile High Corned Beef or Roast Beef Special: make your choice on rye with cole slaw, swiss cheese and russian dressing — $9.00
  • Chicken Salad — $8.00
  • Turkey Pepper Jack Wrap: Rotisserie style turkey, spring mix, roasted red peppers & pepper jack, cheese in a fresh tomato tortilla with hot pepper mayonnaise — $9.00
  • Italian Hoagie Wrap: Tomato wrap stuffed with ham, cappicola, salami, proscuitto, provolone, lettuce, tomato, onion & olive oil
    • Regular — $9.00
    • Add hot or sweet peppers for — $.50
  • Turkey, Lettuce and Tomato — $6.75
  • B.L.T. — $6.00
  • Club Sandwich: Turkey, roast beef or ham — $9.00
  • Tuna Salad — $7.00
  • New England Lobster Roll: Traditional lobster salad on a split top bun — $11.00

 

Children’s Menu

For children 12 and under.

  • Hot Dog & Fries — $6.00
  • Hamburger and Fries — $6.00
  • Hot Cheese Sandwich — $6.00
  • Penne — $6.00
  • Chicken Tenders and Fries — $6.00
  • Macaroni and Cheese — $6.00