Pub Munchies

  • Ryan’s Wings Selections: Traditional, Honey BBQ, Sun-dried Tomato Pesto, Bee Sting — $12.00 (12)/$22.00 (24)
  • Ryan’s Nachos: Nachos layered with southwest seasoned beef, Pico de Gallo & cheddar jack cheese. — $12.00
  • Nachos and Cheese — $8.
  • Cheese Fries (Basket) — $7.00
  • Loaded Fries (Basket): Cheese fries smothered with jalapenos, bacon & pico de gallo.— $8.00
  • Mozzarella Sticks: With marinara. — $8.00
  • Breaded Chicken Tenders: Traditional or buffalo style (4). — $9.00
  • Mussels: Fresh sweet steamed mussels in garlic wine sauce or marinara; served with garlic toast.$10.50
  • Buffallo Shrimp: Ale-battered crispy shrimp tossed in Ryan’s just-right sauce. — $11.00
  • Chicken Quesadilla: Ask your server for the quesadilla du jour. — $7.00
  • Chicken Cheesesteak Wontons: Six crispy fried wontons stuffed with chicken cheesesteak served with a Chinese bbq sauce. — $9.50
  • RYAN’S TACO BAR- BEEF,BBQ PORK OR CHICKEN with lettuce ,pico de gallo ,cheddar jack cheese ,sour cream &salsa in corn or flour tortillas $10.00
  • Soft Pretzel Sticks– 4 jumbo sticks served with your choice of honey mustard or chef’s cheese du jour (ask server) $10.00
  • Poutine– Ryan’s crispy coated fries smothered in gravy baked with cheddar cheese curds topped with scallions  $10.00 add bacon-$2.00 add fried egg $1.00
  • Buffalo Chicken Dip– served with celery& carrot sticks ,warm pita bread or tortilla chips $9.00
  • Fresh Hummus Plate– served with sliced tomato ,feta,kalamata olives ,roasted red peppers and cucumber drizzled with extra virgin oil & white truffle scented balsamic glaze , Your choice of grilled pita bread or gluten free tortilla chips  $11.00

 

Homemade Soups

  • Baked Onion — $6.50 (crock)
  • Crab & Pepper Jack Cheese Bisque — $7.00 (cup), $8.00(bowl)
  • Soup du Jour — $5.50 (cup), $6.50 (bowl)

Salads

Dressings: House Vinaigrette, Bleu Cheese, Ranch, Caesar, Thousand Island, Fat-Free Italian, Honey Mustard, Raspberry Vinaigrette, Parmesan Peppercorn, Sweet Vidalia Onion Vinaigrette, Catalina

  • West Chester Wedge: A wedge of iceberg lettuce with caramelized walnuts and bleu cheese dressing. — $8.00
  • Caesar Salad: Crisp romaine, shredded romano cheese & seasoned croutons tossed with our home-made dressing.
    • Small — $8.00 Large — $11.00
    • With grilled or blackened chicken —add $4.00
    • With grilled shrimp — add $6.00
    • With grilled salmon — add$6.00
  • Ryan’s Pub Salad: A large portion of salad greens served with tender chicken, egg, bacon, tomato & cheddar cheese.—$11.
  • Grilled Chicken and Gala Apple Salad: Tossed with iceberg lettuce, romaine & spring mix with honey roasted cashews, shredded carrot & red onion. — $12.00 petite– $9.00
  • Cobb Taco Bowl: A crunchy taco bowl filled with romaine, tomatoes, egg, bacon, avocado & bleu cheese.
    • Regular — $12.00
    • With grilled chicken — $15.00
    • With garlic pepper shrimp — $17.00
    • With lump crab meat — $17.00
  • Original Cheesesteak Salad: “Philly Style Cheesesteak” atop crisp iceberg lettuce garnished with sliced tomato, red onion. — $11.00
  • Garden Salad: Mixture of fresh spring greens, cucumber, carrot, red onion, tomato and seasoned onions. — $6.50
  • Greek Salad: Spring mix with Kalamata olives, feta cheese, cucumber, and red onion tossed in greek dressing. — $11.00
    • With grilled chicken — $14.00
    • With garlic pepper shrimp — $16.00
  • Sweet & Spicy Crispy Shrimp Salad — honey-lime sriracha crispy shrimp on spring mix with fresh strawberries, toasted coconut, toasted almonds, cucumber & carrots. — $16.00

Pub Entrees

All entrees served from 4:30pm to 10pm. All entrees, excluding pasta dishes, served with house vegetable and choice of pasta, seasoned rice or garlic mashed potatoes. House salad offered with entrees for an additional $2.00

  • Ryan’s Crab Cakes with Tangy Remoulade: Fresh lump crab in our special blend lightly sautéed & broiled golden browned.
    • Regular — $22.00
    • Petite Portion — $15.00
  • Rigatoni Alfredo: Rigatoni tossed in the classic garlic cream sauce with asparagus tips, diced tomato & parmesean cheese.
    • Regular — $13.00
    • Petite portion — $10.00
    • Add garlic pepper shrimp — $19.00 (Petite portion $15.00
    • Add grilled or crispy chicken — $17.00 (Petite portion $14.00
  • Chicken Piccatta: pan fried chicken with shallots, garlic, parsley and capers in a lemon butter sauce served over angel hair pasta — $17.00
  • Fresh Catch of the Day: Chef’s choice of seasonal fish.  — TBD
  • Chicken Parmigiana: an Italian classic accompanied with linguine and marinara — $15.00
  • Bistro Steak Au Poivre: Pepper crusted New York Strip Steak served with garlic buttered mushroom cabernet sauce with frizzled onions — $20.00
  • Broiled Scallops: Tender sea scallops broiled to perfection and finished with a lemon butter white wine sauce. — $22.00
  • Smokehouse Maple Salmon & Shrimp: Grilled Salmon and shrimp dusted with smokehouse maple season and topped with bacon aioli sauce. — $21.00
  • RYAN’S CHICKEN– penne pasta tossed with grilled chicken ,sundried tomatoes & mushrooms in a roasted garlic aurora sauce $17.00
  • NEW ORLEANS JAMBALAYA– sauteed cajun spiced shrimp and scallops,grilled chicken,andouille sausage,lump crab meat,onions and tri-colored peppers with traditional creole rice and gravy $18.00 PETITE: $16
  • RYAN’S SEAFOOD MAC AND CHEESE– served with shrimp,scallops,mussels&lump crab with sundried and fresh diced tomato $21

 RYAN’S PUB FAMOUS PRIME RIB SPECIAL- 

  • Roasted Prime Rib of Beef au jus (Available Thurs.,  Fri., Sat. Nights from 4:30pm – 10:00pm) – Served w/ house salad or cup of soup — $23.00
    • Blackened w/  Cajun spices — $25.00
    • Cattleman’s Cut  $31.00

SUNDAY NIGHT RIB  SPECIAL

FULL RACK OF RYAN’S BABY BACK RIBS W/ A HOUSE SALAD & CHOICE OF DRAFT BEER OR HOUSE WINE

ONLY $21.00

Old Country Pub Platters

  • Shepherd’s Pie: Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese and baked to a golden brown. — $14.00
  • Hot Roast Beef or Turkey Platter: Generous portion of seasoned roast beef or turkey over white bread topped with a natural pan gravy & served with garlic mashed potatoes & chef’s choice of vegetable. — $14.00
  • Half Rack of Baby Back Ribs: With cole slaw & fries. — $14.00
  • Fish and Chips: Hand cut North Atlantic cod fillet dredged in a guinness stout beer batter then deep fried to a golden brown; served with fried chips and coleslaw. — $16.00

Pub Burgers

One half pound of the finest ground beef charbroiled to your specifications. Served on a brioche roll with lettuce, tomato,  raw onion & fries.

$11.75

Choose your own cheese: American, Provolone, Swiss, Cheddar, Pepperjack, Mozzarella

Toppings: Jalapeno ($.75), Bacon ($.75), Pizza ($1.00), Mushroom ($.75), Sauteed Onion ($.50), Bleu Cheese  ($1.00), Peppers  ($.50), fried egg ($1.00)

  • Bison:  grilled to your liking with today’s savory cheese spread — $13.00
  • Patty Melt: Grilled  on rye with Russian dressing, sauteed onion and Swiss cheese. —  $11.75
  • Sriracha Burger– burger with sriracha black pepper topped with chili lime batter fried avocado &sriracha mustard on a toasted brioche- $12.00
  • Rueben Burger-fresh ground beef topped with sauerkraut and swiss on a grilled kaiser with thousand island dressing   $12.00
  • BBQ Pickle Burger– fresh ground beef in bbq sauce and topped with pickle fries and american cheese  $12.00
  • Old South Pork Burger – with fried green tomato ,lettuce,onion& remaulade on a toasted ciabatta roll and your choice of cheese $11.75

Traditional Pub Sandwiches

All hot sandwiches served with fries. 

  • Traditional Hot Roast Beef: Served on an italian long roll with your choice of cheese with homestyle gravy or au jus.— $11.00
  • Chicken Cheesesteak — $10.00
  • Original Cheesesteak — $10.00
  • Italian Roast Pork : Slow roasted pork with provolone cheese and roasted red peppers; Served on an Italian long roll with au jus. — $11.00
  • Open Face BBQ Pork: With cheddar jack cheese on a kaiser role. — $10.00
  • Open Face Tuna Melt: On white, wheat or rye, with your choice of cheese
    • Regular — $10.00
    • With bacon — $11.00
    • Grilled Rueben – your choice of corned beef, pastrami, or turkey on grilled rye bread with russian dressing, swiss cheese and sauerkraut. — $11.00
  • Grilled Chicken Caesar Wrap: romaine lettuce and grilled chicken with our homemade caesar dressing wrapped in a fresh tomato tortilla. — $11.00
  • Grilled Chicken: Served with melted provolone and honey mustard on a fresh kaiser roll
    • Regular — $10.00
    • With roasted red peppers and provolone — $10.50
  • Hot Virginia Baked Ham and Cheese: Your choice of cheese on a fresh kaiser roll — $9.00
  • Hot Pastrami and Swiss on Rye: — $10.00
  • Buffalo Chicken: Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese — $10.00
  • Ryan’s Crab Cake: Fresh lump crab in our special blend, broiled & golden brown, served on a soft roll — $12.50
  • Eggplant Parmigiana: Thin slices of eggplant layered with mozzarella and marinara sauce on your choice of a ciabatta roll
    • Regular — $9.00
    • With ham — $10.00
  • Shaved Grilled Chicken Ciabatta- on a warm ciabatta served with grilled red onion letuuce tomato and bacon aoli  $11.00
  • Grilled Chicken BLT: Served with melted cheddar cheese on a brioche bun with roasted garlic and basil mayo — $11.00
  • Breaded Chicken Cutlet : Pan fried chicken cutlet topped with sauteed spinach, fresh mozzarella cheese & house roasted long hots or roasted red peppers on a ciabatta roll. — $12.00
  • Shaved Prime Rib Au Jus: Thin sliced prime rib with sauteed onions and provolone on a kaiser roll with au jus. $12.50
  • Ultimate Grilled Cheese– bbq shredded pork on texas toast with your choice of cheese $11.00 add Ryan’s bee sting sauce $1.00

 

All cold sandwiches served with chips and a pickle – french fries offered for an additional $1.00

  • Mile High Corned Beef or Roast Beef Special: make your choice on rye with cole slaw, swiss cheese and russian dressing — $9.50
  • Chicken Salad: with tarragon, grapes, toasted almonds on a brioche roll. $8.50
  • Turkey Pepper Jack Wrap: Rotisserie style turkey, spring mix, roasted red peppers & pepper jack, cheese in a fresh tomato tortilla with hot pepper mayonnaise — $10.00
  • Italian Hoagie Wrap: Tomato wrap stuffed with ham, cappicola, salami, proscuitto, provolone, lettuce, tomato, onion & olive oil
    • Regular — $10.00
    • Add hot or sweet peppers for — $.75
  • B.L.T. — $6.50
  • Club Sandwich: Turkey, roast beef or ham — $9.50
  • Tuna Salad — $8.00

Children’s Menu

For children 12 and under.

  • Hot Dog & Fries — $7.00
  • Hamburger and Fries — $7.00
  • Hot Cheese Sandwich — $7.00
  • Pasta: with butter or marinara — $7.00
  • Chicken Tenders and Fries — $7.00
  • Macaroni and Cheese — $7.00